Experience Required: 1–3 years in bars, lounges, hotels, or premium restaurants.
Roles & Responsibilities:
* Prepare and serve cocktails, mocktails, beverages, and bar snacks efficiently.
* Maintain cleanliness and hygiene of the bar area.
* Manage bar inventory and stock levels.
* Ensure proper presentation and quality of drinks served.
* Interact professionally with guests and maintain a welcoming atmosphere.
* Follow safety and responsible beverage service standards.
* Assist in creating new beverage menus and signature drinks.
* Coordinate with service staff during events and busy operations.
Pay: ₹15,000.00 - ₹20,000.00 per month
Benefits:
- Food provided
- Paid sick time
- Provident Fund
Work Location: In person
