Location: Bengaluru
We are looking for a passionate and dedicated Commis I / Commis II to assist in the preparation and cooking of dishes in the Turkish, Tandoor, or Indian section. The ideal candidate should have a good understanding of kitchen operations, food preparation, and hygiene standards while supporting the senior chefs in delivering high-quality food.
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Assist in preparing and cooking dishes as per standard recipes.
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Prepare ingredients, sauces, marinades, and mise en place before service.
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Support the Chef de Partie and Sous Chef during daily kitchen operations.
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Ensure food is prepared with consistency in taste, quality, and presentation.
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Maintain cleanliness and hygiene of the assigned work area.
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Store food items properly and follow stock rotation procedures.
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Minimize food wastage and use ingredients efficiently.
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Follow food safety, hygiene, and kitchen safety standards.
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Assist in receiving and storing kitchen supplies.
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Perform other kitchen duties assigned by senior chefs.
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Diploma or Certificate in Hotel Management or Culinary Arts is preferred.
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Commis I: 1–3 years of experience in a fine dining restaurant.
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Commis II: 6 months–2 years of experience in a fine dining restaurant.
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Experience in Indian, Tandoor, or Turkish cuisine is preferred.
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Basic knowledge of food preparation and cooking techniques.
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Ability to work in a fast-paced kitchen environment.
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Good teamwork and communication skills.
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Knowledge of hygiene and food safety practices.
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Assist in preparing and cooking quality dishes.
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Support smooth kitchen operations during service.
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Maintain cleanliness and food safety standards.
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Prepare ingredients and organize the workstation.
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Learn and improve culinary skills under senior chefs.
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Ensure consistency in food quality and presentation.
