We are looking for an experienced and passionate Chef to join our resort team in Mandarmani. The Chef will be responsible for preparing high-quality food, maintaining kitchen hygiene, managing inventory, and ensuring excellent dining experiences for guests.
- Key Responsibilities:
- Prepare and cook a variety of Indian, Bengali, Chinese, and Tandoor dishes.
- Plan menus and suggest new recipes based on guest preferences.
- Ensure food quality, taste, and presentation standards are maintained.
- Supervise kitchen staff and coordinate daily kitchen operations.
- Maintain cleanliness and hygiene standards as per food safety regulations.
- Monitor food stock, kitchen supplies, and place requisitions when required.
- Minimize food wastage and control kitchen costs.
- Ensure timely preparation and service of meals for guests, events, and banquets.
- Handle guest feedback regarding food and make necessary improvements.
- Requirements:
- Proven experience as a Chef in a hotel, resort, or restaurant.
- Knowledge of Indian, Bengali, and multi-cuisine cooking.
- Strong leadership and team management skills.
- Ability to work under pressure and during peak seasons.
- Good understanding of food safety and hygiene practices.
- Diploma or certification in Hotel Management/Culinary Arts is preferred.
- Benefits:
- Competitive salary.
- Accommodation and meals provided.
- Friendly working environment.
- Growth opportunities within the organization.
- Experience Required: Minimum 3–5 years
- Employment Type: Full-Time
Pay: ₹17,530.09 - ₹25,065.10 per month
Benefits:
Work Location: In person
