About Xpanse Coffee
Xpanse Coffee is a dynamic and innovative coffee brand born in Goa & being bought up in India, committed to revolutionizing the way India experiences coffee. We bridge the gap between premium quality and affordability, offering a range of beverages tailored to modern, fast-paced lifestyles.
With a focus on convenience, technology, and sustainability, Xpanse Coffee caters to young professionals, students, and coffee enthusiasts who value exceptional taste and seamless service. Our mission is to make high-quality coffee accessible to everyone, be it through our thoughtfully designed stores, robust delivery network, or cutting-edge technology platforms.
Job Description
Xpanse Coffee is looking for a dynamic and customer-focused Food & Beverage Associate to deliver an exceptional café experience. The ideal candidate will assist in daily operations, ensure top-quality service, and maintain the highest standards of food and beverage preparation. If you’re passionate about great coffee, hospitality, and creating a warm, welcoming atmosphere, we’d love to have you on board!
Key Responsibilities:
1. Food & Beverage Preparation
- Prepare and cook a variety of dishes as per standardized recipes.
- Assist in the preparation of hot and cold beverages (coffee, specialty drinks).
- Ensure strict adherence to recipes and portion control for consistency.
2. Quality Control
- Use fresh, high-quality ingredients and monitor inventory to prevent spoilage.
- Ensure all items meet café standards in taste, texture, and presentation.
- Collect and respond to customer feedback to drive product improvements.
3. Hygiene & Safety Compliance
- Follow food safety regulations and maintain hygiene in preparation areas.
- Minimize waste and properly dispose of food waste and packaging.
4. Inventory & Stock Management
- Monitor daily inventory levels of food and beverage ingredients.
- Implement FIFO (First In, First Out) for stock rotation and freshness.
5. Team Collaboration
- Collaborate with the team members for smooth operations.
- Ensure timely preparation and delivery of orders, especially during peak hours.
6. Equipment Maintenance
- Safely operate kitchen appliances and coffee machines.
- Clean and maintain equipment regularly; report malfunctions to the café manager/Operations Manager.
Qualifications:
- Degree in hospitality, hotel management, or a related field (optional).
- Basic communication and interpersonal skills.
- Basic knowledge of food and beverage service standards.
- Willingness to learn and take on new responsibilities.
Job Type: Full-time (9 Hours), Part Time (4 - 6hours)
Pay: ₹17,000.00 - ₹18,000.00 per month
Benefits:
Work Location: In person
