- Confirm guaranteed guest counts and timings for welcome drinks and main courses with clients.
- Verify the need for a bar counter and communicate this with the relevant parties.
- Share function details via email and update the WhatsApp group for event setting.
- Distribute the finalized menu to the Purchase Manager, Chef, and Supervisor.
- Update function details and share the revised menu with the Regional Manager and Assistant Manager Operations.
- Confirm all orders after cross-checking with the Regional Manager.
- Documentation and Reporting:
- Capture and share briefing pictures (ODC Service Boys) with the CEO and Accountant.
- Update the function details Excel sheet and send it to the CEO.
- Share Kitchen Order Tickets (KOT) with the kitchen daily.
- Maintain a log book .
- Communication and Coordination:
- Ensure timely and accurate checking of emails.
- Contact guests for details from other outlets as needed.
6. Menu Knowledge: Develop and maintain a comprehensive understanding of the menu list.
Job Types: Full-time, Permanent
Pay: ₹12,000.00 - ₹20,000.00 per month
Benefits:
- Food provided
- Health insurance
Work Location: In person
