Job Summary:
Responsible for preparing authentic North Indian curries while maintaining quality, taste, hygiene, and kitchen standards.
Key Responsibilities:
- Prepare North Indian curries, gravies, and accompaniments.
- Follow standard recipes and portion controls.
- Assist with mise-en-place and daily kitchen preparation.
- Maintain cleanliness, hygiene, and food safety standards.
- Ensure proper storage and handling of ingredients.
- Support senior chefs during service and maintain smooth kitchen operations.
Requirements:
- Basic knowledge of North Indian cuisine and cooking techniques.
- 0–2 years of relevant kitchen experience preferred.
- Good hygiene, teamwork, and willingness to learn.
- Ability to work in a fast-paced kitchen environment.
Pay: ₹19,000.00 - ₹24,000.00 per month
Benefits:
- Flexible schedule
- Food provided
- Health insurance
- Leave encashment
- Provident Fund
Work Location: In person
