Chef de Partie (CDP)
Company: Peaceful Stays
Location: Haridwar, Uttarakhand
Job Type: Full-time
About company
company is a growing hospitality company committed to delivering exceptional guest experiences through premium accommodations and quality dining. As we launch our new 3/4-star hotel in Haridwar, we are looking for an experienced and passionate Chef de Partie (CDP) to join our culinary team.
Job Summary
We are seeking a skilled Chef de Partie (CDP) with experience in hotel kitchens to manage a designated kitchen section and ensure the consistent preparation of high-quality food. The ideal candidate should have hands-on experience in Indian cuisine, maintain high hygiene standards, and work efficiently in a fast-paced hotel environment.
Key Responsibilities
- Manage and oversee your assigned kitchen section independently.
- Prepare and present dishes according to hotel recipes and quality standards.
- Ensure consistency in food quality, taste, and presentation.
- Supervise and guide Commis Chefs and Kitchen Helpers.
- Maintain food safety, hygiene, and sanitation standards as per FSSAI guidelines.
- Monitor stock levels and inform the Executive Chef regarding inventory requirements.
- Minimize food wastage and ensure proper storage of ingredients.
- Maintain cleanliness of the kitchen and kitchen equipment.
- Coordinate with the kitchen team for smooth daily operations and banquet requirements.
- Ensure timely preparation of breakfast, lunch, dinner, and room service orders.
Requirements
- 2-3 years of experience as a Chef de Partie (CDP) in a 3-star, 4-star, or reputed hotel.
- Specialization in Indian Cuisine (North Indian/Tandoor preferred). Knowledge of Continental or Chinese cuisine is an added advantage.
- Diploma or Degree in Hotel Management or Culinary Arts is preferred.
- Strong knowledge of food production, kitchen operations, and hygiene standards.
- Leadership skills with the ability to supervise junior kitchen staff.
- Ability to work under pressure and in rotational shifts.
- Passion for quality, consistency, and guest satisfaction.
What We Offer
- Competitive salary based on experience and expertise.
- Opportunity to be part of a growing hospitality brand.
- Professional work environment with career growth opportunities.
- Meals during duty and other benefits as per company policy.
Preferred Experience: 2-3 years in a hotel kitchen (3/4-star hotel preferred)
Job Type: Full-time
Work Location: Haridwar, Uttarakhand
Pay: ₹18,000.00 - ₹30,000.00 per month
Benefits:
- Flexible schedule
- Food provided
Work Location: In person
