Head Chef / Sous Chef – 729 Grams Coffee Roasters
Key Responsibilities:
Lead and supervise daily kitchen operations. Ensure consistent food quality, presentation, and hygiene standards. Manage kitchen staff, scheduling, and training. Monitor inventory, food costs, and minimize wastage. Maintain compliance with food safety and SOPs. Coordinate with the café team for smooth service and guest satisfaction.
Requirements: 3–5+ years of experience in a Head Chef or Sous Chef role. Strong leadership and team management skills. Knowledge of continental, café, and brunch cuisine. Ability to work in a fast-paced environment. Passion for quality, innovation, and customer satisfaction.
Pay: Up to ₹35,000.00 per month
Benefits:
- Flexible schedule
- Food provided
Application Question(s):
Work Location: In person
