Job Summary:
The Captain is responsible for supervising the restaurant service team, ensuring exceptional guest service, and maintaining smooth daily operations.
Key Responsibilities:
- Supervise and coordinate the service team during shifts.
- Welcome guests and ensure an excellent dining experience.
- Handle guest complaints professionally and resolve issues promptly.
- Ensure service standards and SOPs are followed.
- Train and guide waiters and service staff.
- Coordinate with the kitchen for timely food service.
- Monitor table turnover and seating arrangements.
- Maintain cleanliness, hygiene, and grooming standards.
- Prepare daily shift reports and support the Restaurant Manager.
Requirements:
- Diploma/Degree in Hotel Management preferred.
- 3–5 years of experience in restaurant service, including supervisory experience.
- Strong leadership and communication skills.
- Good knowledge of food, beverages, and customer service.
- Ability to work flexible shifts and under pressure.
Contact : 9645063337
Pay: ₹22,000.00 - ₹25,000.00 per month
Benefits:
- Flexible schedule
- Food provided
- Paid sick time
- Paid time off
- Provident Fund
Work Location: In person
