Roles & Responsibilities:
Prepare and cook food according to recipes.
- Complete mise en place.
- Assist in section management.
- Supervise junior kitchen staff.
- Monitor food quality and presentation.
- Ensure cleanliness and food safety compliance.
- Support banquet and buffet operations.
Pay: ₹10,000.00 - ₹25,000.00 per month
Work Location: In person
