Job description:
Location: Thana Kalan, Una, Himachal Pradesh
Organization: National Institute of Education and Development
Job Summary
We are looking for a passionate and experienced Food & Beverage Trainer to join our hospitality training team. The ideal candidate should have strong operational knowledge of restaurant and bar service, excellent communication skills, and the ability to train students and staff according to industry standards.
Key Responsibilities
- Deliver classroom and practical training for Food & Beverage Service operations.
- Train candidates on restaurant service standards, guest handling, and hospitality etiquette.
- Conduct bar operations and beverage service training.
- Prepare training plans, lesson plans, and assessment modules.
- Monitor trainee performance and provide regular feedback.
- Conduct practical demonstrations and role-play sessions.
- Maintain training records, attendance, and evaluation reports.
- Ensure training aligns with hotel and hospitality industry standards.
- Support placement preparation including grooming, communication, and interview readiness.
Training Content to be Covered Food & Beverage Service
- Introduction to Hospitality Industry
- Types of Food & Beverage Outlets
- Restaurant Setup & Mise-en-place
- Table Setting & Service Styles
- Fine Dining Service
- Buffet Service
- Banquet Operations
- Order Taking Procedures
- POS Billing Basics
- Guest Interaction & Complaint Handling
- Hygiene & Food Safety Standards
- Service Etiquette & Grooming Standards
Bar & Beverage Training
- Introduction to Bar Operations
- Types of Alcoholic & Non-Alcoholic Beverages
- Bar Setup & Equipment Handling
- Glassware Identification
- Cocktail & Mocktail Preparation
- Basic Mixology Techniques
- Beverage Service Standards
- Responsible Alcohol Service
- Inventory & Stock Control Basics
- Bar Hygiene & Safety Procedures
Soft Skills & Professional Development
- Communication Skills
- Personality Development
- Team Coordination
- Customer Service Excellence
- Interview Preparation
- Workplace Ethics
Eligibility Criteria
- Degree/Diploma in Hotel Management or Hospitality.
- Minimum 2–5 years of experience in Food & Beverage Service or Hospitality Training.
- Prior experience in hotel, restaurant, café, lounge, or bar operations preferred.
- Strong presentation and training skills.
- Good command of English and Hindi.
Preferred Skills
- Knowledge of modern hospitality service standards.
- Hands-on bar and restaurant operational knowledge.
- Ability to handle practical training sessions independently.
- Strong interpersonal and motivational skills.
Salary
Best in Industry (Based on experience and skills)
Interested candidates can share their updated resume with subject line:
Application – Food & Beverage Trainer
Work Location: In person
Pay: ₹20,000.00 - ₹30,000.00 per month
Work Location: In person
