Responsible for preparing, cooking, and presenting dishes from continental cuisine, ensuring high standards of taste, quality, and presentation. The chef will assist in menu planning, maintain kitchen hygiene standards, control food costs, and ensure smooth operations in the assigned section.
Job Types: Full-time, Permanent
Pay: ₹25,000.00 - ₹30,000.00 per month
Benefits:
- Food provided
- Leave encashment
- Paid sick time
- Provident Fund
Work Location: In person
