Job post summary
Date posted: 15 August 2026
Pay: ₹25,000.00 - ₹40,000.00 per month
Job description:
Job Title:head Chef
Department:Food & Beverage - Hospital
Location:palakkad
Type:Full-time
Role Summary
Prepare and serve safe, nutritious, dishes for patients, staff, visitors, and hospital guests. Maintain highest standards of food safety, hygiene, and diet compliance as per hospital protocols.
Key Responsibilities
1. Menu Planning:Create patient-friendly + staff/visitor menu. Include healthy options: brown rice rolls, veg sushi, protein bowls.
2. Inventory & Quality:Check daily delivery of fish/vegetables. Maintain cold chain. Track expiry, wastage, and stock.
3. Service:Manage live counter for staff/visitors. Pack takeaway boxes for patient attenders. Ensure timely service during peak hours.
4. Documentation:Maintain temperature logs, cleaning logs, and incident reports as per hospital policy.
Requirements
Experience:10+years as head Chef in restaurant, hotel, or institutional kitchen
Certifications:FSSAI Food Safety, Hygiene Training preferred. Hospital kitchen experience is a plus
Traits:Calm under pressure, disciplined, team player, good communication
Working Conditions Hospital environment with shift duties including weekends/holidays
Must follow dress code, ID badge, and hospital policies
Background verification + health check mandatory
Pay: ₹25,000.00 - ₹40,000.00 per month
Benefits:
Work Location: In person
