- Leading the kitchen team: setting the tone, supporting development, and keeping standards high during busy services
- Managing food quality and consistency: ensuring every dish meets brand and customer expectations
- Maintaining health and safety standards: keeping the kitchen clean, compliant, and well organised
- Controlling stock and ordering: making sure everything is in place without waste or shortages
- Driving kitchen performance: balancing cost control with quality and efficiency
SKILLS:
Leadership and team management: getting the best out of people during every shift
- Time management: keeping service flowing without delays
- Attention to detail: maintaining consistency in food quality and presentation
- Resilience under pressure: staying in control during busy periods
- Communication skills: clear, supportive, and direct with your team
- Adaptability: adjusting quickly when plans change or challenges arise
Pay: ₹100,000.00 - ₹120,000.00 per month
Benefits:
- Food provided
- Leave encashment
- Provident Fund
Work Location: In person
