Job Summary
We are looking for a passionate and hardworking commi chef to join the kitchen team at Burma Burma. The candidate will assist in food preparation, maintain kitchen hygiene and quality standards, and support the senior chefs in smooth day-to-day kitchen operations.
Key Responsibilities
- Assist with preparation and cooking of food as per Burma Burma recipes and standards.
- Perform basic food preparation such as cutting, chopping, marination, sauces, and mise en place.
- Maintain consistency in taste, presentation, portion size, and food quality.
- Follow proper food safety, hygiene, and sanitation procedures.
- Maintain cleanliness of workstations, equipment, and kitchen areas.
- Ensure proper storage and labelling of food items.
- Follow FIFO and minimize food wastage.
- Check the quality and freshness of ingredients before use.
- Support CDP, Sous Chef, and Head Chef during service.
- Follow kitchen SOPs and safety guidelines.
- Coordinate effectively with other kitchen team members.
- Assist with stock handling and inventory as required.
Candidate Requirements
- Minimum 0–2 years of experience in a restaurant/hotel kitchen; freshers with a strong interest in cooking may also be considered.
- Basic knowledge of food preparation and kitchen operations.
- Good understanding of food hygiene and safety.
- Ability to work in a fast-paced restaurant environment.
- Willingness to work flexible shifts, weekends, and holidays.
- Positive attitude, discipline, teamwork, and willingness to learn.
What We Offer
- Competitive salary
- Meals on duty
- Incentives as applicable
- Career growth opportunities
- Training and learning opportunities
- Supportive and professional work environment
Interested candidates can apply: [email protected]
8073755327
Bangalore
Pay: ₹20,000.00 - ₹25,000.00 per month
Work Location: In person
