We are looking for an experienced Restaurant Manager to handle daily restaurant operations, lead staff, ensure excellent customer service, and achieve sales targets.
Responsibilities:
- Manage daily restaurant operations
- Lead, train, and supervise staff
- Ensure food quality, hygiene, and service standards
- Handle customer feedback and resolve issues
- Monitor sales, inventory, and costs
Requirements:
- Experience as Restaurant Manager / Assistant Manager
- Strong leadership and communication skills
- Knowledge of restaurant operations and hygiene standards
- Ability to work shifts and peak hours
Salary: Best in industry (based on experience)
Apply: Contact HR – 9995518400
Job Type: Full-time
Pay: ₹35,000.00 - ₹45,000.00 per month
Benefits:
- Cell phone reimbursement
- Food provided
- Health insurance
- Paid sick time
- Paid time off
Work Location: Remote
