Required Qualifications:
- Diploma or Degree in Hotel Management (preferred).
- 1–5 years of experience in banquet operations.
- Experience in hotels, resorts, or convention centers.
Skills Required:
- Leadership and team management.
- Good communication skills.
- Customer service orientation.
- Problem-solving ability.
- Time management skills.
- Knowledge of food and beverage service standards.
- Ability to work flexible shifts and during events.
Language: Tamil, English
Job Location: Madurai, Tamilnadu
Send your resume
7373736704
Pay: ₹10,000.00 - ₹15,000.00 per month
Benefits:
- Food provided
- Health insurance
- Provident Fund
Work Location: In person
