Chef — Job Description
A Chef is responsible for preparing and cooking food, maintaining kitchen hygiene, managing food quality, and ensuring excellent presentation of dishes. The Chef supervises kitchen operations, follows safety standards, and works closely with the kitchen team to provide high-quality service to guests.
Responsibilities:
- Prepare and cook food according to recipes and standards
- Maintain cleanliness and hygiene in the kitchen
- Monitor food quality and freshness
- Assist in menu planning and food presentation
- Control food stock and kitchen supplies
- Follow health and safety regulations
- Coordinate with kitchen staff and other departments
- Ensure timely preparation of orders
Requirements:
- Experience in kitchen or food preparation
- Knowledge of food safety and hygiene standards
- Ability to work in a fast-paced environment
- Good teamwork and communication skills
- Flexibility to work shifts, weekends, and holidays
Job Type: Permanent
Pay: ₹16,255.61 - ₹20,000.00 per month
Work Location: In person
