We are looking for passionate and motivated Commis Chefs to join the kitchen team.
What you’ll do:
- Assist with daily kitchen operations, mise en place and food preparation.
- Work efficiently on your assigned station while maintaining consistency and quality.
- Support the team during service and maintain high standards of hygiene and organization.
- Learn and execute progressive Italian techniques and preparations.
- Contribute ideas towards new dishes, techniques and menu development.
- Communicate effectively with the kitchen team and work collaboratively during service.
What we’re looking for:
- 0–2 years of experience in a professional kitchen.
- Culinary school/degree or relevant professional training preferred.
- Exposure to Italian cuisine or Garde Manger is an advantage.
- Passion for food, willingness to learn and attention to detail.
- Strong work ethic and good communication skills.
Pay: ₹16,000.00 - ₹20,000.00 per month
Benefits:
Education:
Language:
Work Location: In person
