*Job Role* 1. Take customer orders and serve food & beverages 2. Maintain cleanliness of tables and dining area 3. Handle billing and payments with cashier 4. Attend to customer requests and ensure good service 5. Coordinate with kitchen and service team 6. Follow restaurant rules and hygiene standards *Requirements* 1. Minimum 10th pass. Experience preferred, freshers can apply 2. Good communication skills in Malayalam. Basic English is a plus 3. Polite behavior and good customer handling skills 4. Ability to work in shifts including nights, weekends & holidays 5. Physically fit to stand for long hours and carry trays 6. Punctual and responsible
Pay: ₹15,000.00 - ₹27,067.44 per month
Benefits:
Work Location: In person
