Core Responsibilities
1. Food Preparation & Cooking Support
- Assist in preparing raw ingredients such as cutting, chopping, marinating, and precooking.
- Follow instructions and standard recipes as guided by the Head Cook.
- Support the preparation of main dishes, side dishes, and desserts as required.
2. Food Storage & Handling
- Store incoming ingredients properly and ensure proper rotation of stock.
- Manage leftover food according to storage and safety guidelines.
- Dispose of food waste as per kitchen protocols.
3. Cleanliness & Kitchen Organization
- Keep the work area clean, sanitized, and organized before, during, and after shifts.
- Ensure all tools, utensils, and kitchen equipment are cleaned and maintained.
- Maintain workstation readiness for ongoing and next-day cooking tasks.
4. Inventory & Supply Usage
- Track supplies used during meal prep and report to supervisor for reordering.
- Maintain awareness of stock levels for critical ingredients and kitchen items.
5. Sanitation & Safety Compliance
- Follow all hygiene and sanitation protocols as per health department regulations.
- Support in maintaining the cleanliness of the kitchen to meet inspection standards.
- Adhere to food safety and temperature control norms.
Knowledge and Experience
- Education: Minimum 10th Pass
- Experience: Minimum 3 years in food preparation/kitchen support roles, preferably in a hospital, institutional, or hospitality setup
- Basic knowledge of food handling, hygiene, and kitchen protocols
Competencies
- Food Preparation and Knife Skills
- Hygiene and Sanitation Awareness
- Kitchen Organization and Multitasking
- Time Management and Teamwork
- Adaptability and Responsiveness
- Temperature Control and Equipment Use
- Communication and Instruction Following
Pay: ₹22,000.00 - ₹25,000.00 per month
Benefits:
- Food provided
- Health insurance
- Paid sick time
- Provident Fund
Work Location: In person
