Job Title: Commis III (Kitchen Staff)
Location: The Irish House, Viviana Mall, THANE West.
Department: Kitchen / Back of House
Job Summary:
The Commis III is an entry-level kitchen role responsible for assisting in food preparation, maintaining hygiene standards, and supporting senior chefs in daily kitchen operations. This role is ideal for candidates looking to build a career in the culinary field within a dynamic pub environment.
Key Responsibilities:
- Assist in basic food preparation (cutting, chopping, marinating, portioning)
- Prepare ingredients as per recipes and kitchen standards
- Maintain cleanliness and hygiene of workstations and kitchen equipment
- Follow instructions from Commis I/II, CDP, and Sous Chef
- Support the kitchen team during busy service hours
Requirements:
- 0months – 6 months of kitchen experience (freshers can apply)
- Basic knowledge of kitchen operations and food preparation
- Willingness to learn and grow in the culinary field
- Ability to work in shifts, weekends, and holidays
Skills:
- Basic cooking and knife skills
- Hygiene and food safety awareness
- Time management
- Teamwork and discipline
- Ability to work under pressure
Working Conditions:
- Fast-paced, high-pressure kitchen environment
- Rotational shifts including late nights
Salary Range (India – Approx.):
- ₹14,500 – ₹16,500 per month
- On Duty meals, Cash Tips, Incentives, PF AND ESIC.
- Freshers can apply.
Contact:
8657492391 // 9225101276
Mail us your CV at [email protected]
Pay: ₹14,500.00 - ₹17,000.00 per month
Benefits:
- Flexible schedule
- Food provided
- Health insurance
- Provident Fund
Work Location: In person
