- Supervising daily operations across all F&B outlets, ensuring exceptional service and smooth coordination between departments.
- Collaborating with chefs to curate menus that align with the hotel’s premium standards.
- Managing staff schedules and conducting training to maintain consistent service excellence.
Job Type: Full-time
Pay: ₹20,000.00 - ₹25,000.00 per month
Benefits:
- Food provided
- Paid time off
- Provident Fund
Work Location: In person
