A Commi 1 (Indian) is a skilled line cook who specializes in preparing and cooking authentic Indian dishes under a Chef de Partie. The role requires 1 to 3+ years of professional kitchen experience, strong expertise in handling Indian sections (like curries or the tandoor), and adherence to strict food safety standards.
Responsibilities
- Food Preparation: Assisting senior chefs with prep work, marination, and cooking authentic Indian dishes (kebabs, gravies, tandoori items).
- Quality Control: Ensuring recipes are followed accurately and food presentation meets fine-dining or hotel standards.
- Kitchen Hygiene: Maintaining an immaculate workspace, cleaning equipment, and following HACCP safety protocols.
- Inventory: Monitoring stock levels, keeping an eye on wastage, and organizing the pantry.
Requirements & Compensation
- Experience: Typically requires a culinary diploma/degree and 1 to 5 years of hands-on experience in the Indian cuisine section of a busy restaurant or hotel. [1, 2, 3]
- Salary: In the Delhi NCR region, salaries for a Commi 1 (Indian) generally range from ₹18,000 to ₹30,000 per month depending on experience and the employer (standalone restaurant vs. 5-star hotel).
Job Types: Full-time, Permanent
Pay: ₹18,000.00 - ₹20,000.00 per month
Benefits:
- Food provided
- Provident Fund
Ability to commute/relocate:
- Calangute, Goa (Calangute): Reliably commute or planning to relocate before starting work (Required)
Work Location: In person
