We are hiring for Kitchen and Dining manager for Our Campus at Mokila and Shamirpet.
Requirements:
- Qualification: Bachelor degree with Hotel management/Diploma in Hotel management.
- Experience : 2+ years.
- Working in education sector may be added as an advantage.
- Salary: Based on experience it will be varied.
- Experience in managing kitchen and catering staff is preferred.
Job description:
- Kitchen Operations.
- Should maintain the Food Safety & Hygiene.
- Kitchen Staff Management.
- Knowledge of Kitchen Inventory & Procurement.
- Should be capable of Dining Hall Management.
- Ensure the Health, Safety & Compliance of a students.
Pay: ₹40,000.00 - ₹45,000.00 per month
Work Location: In person
