Key Responsibilities
- Event Coordination: Plan menus, coordinate logistics (setup, staffing, equipment), and execute catering for events.
- Client Relations: Meet with clients to discuss requirements, negotiate contracts, and ensure satisfaction.
- Staff Management: Hire, train, schedule, and supervise service teams.
Pay: ₹30,000.00 - ₹35,000.00 per month
Benefits:
- Health insurance
- Provident Fund
Work Location: In person
