Company Description
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Job Description
We are seeking a dedicated and enthusiastic Commis I - Western to join our culinary team in Lucknow, India. As an entry-level position in our kitchen, the Commis I will assist in the preparation and cooking of Western cuisine dishes while learning and developing essential culinary skills.
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Assist in the preparation of ingredients for Western dishes, including washing, peeling, and chopping vegetables and fruits
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Support senior chefs in cooking and plating Western cuisine menu items
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Maintain a clean and organized workstation, adhering to food safety and hygiene standards
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Learn and apply basic Western cooking techniques under the guidance of experienced chefs
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Assist in the proper storage and labeling of ingredients and prepared foods
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Collaborate with kitchen staff to ensure smooth operations during service hours
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Help with kitchen inventory and restocking supplies as needed
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Adapt Western recipes to incorporate local ingredients and cater to local preferences in Lucknow
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Participate in daily kitchen briefings and contribute ideas for menu improvements
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Assist in the cleaning and maintenance of kitchen equipment and work areas
Qualifications
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HM diploma / Degree or equivalent required; culinary school diploma or certificate preferred
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Basic knife skills and knowledge of Western cooking techniques
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Understanding of food safety and hygiene standards
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Ability to follow recipes and instructions accurately
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Basic understanding of kitchen equipment and its proper use
Additional Information
2-3 Years of experience in hotel catering sales.
