Seeking an experienced Arabic Chef with 3–5 years of experience in reputed establishments such as Shalimar, Shahi Darbar, or similar restaurants/hotels.
Key Responsibilities:
- Prepare authentic Arabic dishes, including grills, kebabs, shawarma, mandi, and mezze.
- Maintain food quality, taste consistency, and presentation standards.
- Ensure kitchen hygiene and food safety compliance.
- Manage kitchen operations and inventory as required.
Requirements:
- Proven experience in Arabic and Middle Eastern cuisine.
- Ability to work in a fast-paced kitchen environment.
- Strong knowledge of food preparation and kitchen management.
Experience: 3–5 years
Joining: Immediate preferred.
Pay: ₹20,000.00 - ₹25,000.00 per month
Benefits:
Work Location: In person
