ob Title: Restaurant & Banquet ManagerRole Overview
We are seeking a high-energy, detail-oriented Restaurant Manager with a deep background in Hospitality and Banquet Operations. You will be responsible for the day-to-day success of our restaurant while simultaneously overseeing the planning and execution of private events, corporate functions, and large-scale banquets.
The ideal candidate understands that "hospitality" isn't just a service—it’s an experience. You should be a master of floor management, a mentor to staff, and a logistical pro when it comes to event catering.
Key Responsibilities
1. Restaurant & Floor Management
- Oversee daily front-of-house operations, ensuring peak service standards during breakfast, lunch, and dinner shifts.
- Maintain a visible presence on the floor, engaging with guests and resolving any service issues with grace.
- Manage labor costs by optimizing scheduling based on seasonal peaks and event bookings.
2. Banquet & Event Execution
- Lead the setup, execution, and strike of all banquet functions (weddings, corporate meetings, gala dinners).
- Coordinate directly with the Culinary team to ensure banquet BEOs (Banquet Event Orders) are followed precisely regarding timing and dietary restrictions.
- Act as the primary point of contact for event hosts on the day of the function to ensure total satisfaction.
3. Team Leadership & Training
- Recruit, train, and manage a hybrid team of restaurant servers and banquet casuals.
- Conduct pre-shift briefings to communicate daily specials, VIP guests, and event-specific logistics.
- Foster a culture of "Extreme Hospitality" and professional development.
4. Financial & Administrative
- Monitor inventory levels for beverages, linens, and service ware.
- Ensure all banquet billing is accurate and processed immediately following events.
- Maintain strict compliance with health, safety, and liquor licensing regulations.
send your cv's over [email protected]
Job Type: Full-time
Pay: ₹40,000.00 - ₹55,000.00 per month
Benefits:
- Flexible schedule
- Food provided
- Paid sick time
Work Location: In person
