Job Title: Steward
The steward will be responsible for attending to customer needs, including welcoming guests, seating them at tables, and playing a key role in ensuring the efficient operation of food and beverage service. They will also help maintain the quality of facilities and service.
Key Responsibilities
· Greet and seat guests, presenting menus and taking orders.
· Cleaning and setting tables
· Serve food and beverages professionally and accurately.
· Address guest requests and handle complaints efficiently.
· Collaborate with kitchen staff to ensure timely service.
· Maintain cleanliness and order in service areas.
· Clearing tables and preparing them for the next customers.
· Assisting in cleaning and opening or closing tasks.
Required Skills & Qualities:
· Minimum qualification: 12th pass
· 1-2 years of experience preferably in the hospitality or gaming industry.
· Good communication and interpersonal skills.
· Strong attention to detail and organization.
· Knowledge of basic food and beverage service procedures.
· A customer-first attitude with a focus on delivering high-quality service.
Pay: ₹20,000.00 - ₹25,000.00 per month
Benefits:
- Food provided
- Health insurance
- Leave encashment
- Paid sick time
- Provident Fund
Work Location: In person
