. Role purpose Assist the Chef de Partie in preparing, cooking, and presenting dishes while maintaining high culinary standards.
- Core responsibilities
- Support in daily kitchen operations.
- Ensure food quality, consistency, and presentation.
- Maintain hygiene and safety standards.
- Assist in stock control and ordering.
- Train and guide junior staff (commis chefs).
- Skills required
- Strong cooking techniques and knowledge of ingredients.
- Ability to work under pressure in a fast-paced environment.
- Teamwork and communication skills.
- Attention to detail and creativity in plating.
- Time management and organizational ability.
- Qualifications
- Culinary diploma or equivalent training.
- Prior experience as a Commis Chef or similar role.
- Knowledge of food safety regulations (HACCP).
- Personal attributes
- Passion for cooking and learning.
- Flexibility and adaptability.
- Positive attitude and willingness to take initiative.
- Commitment to maintaining high standards.
Pay: ₹28,000.00 - ₹32,000.00 per month
Work Location: In person
