- Menu Development: Design, test, and update personalized and seasonal cocktail menus tailored to the venue's concept.
- Crafting Cocktails: Prepare exceptional signature and classic drinks with precision, focusing on garnishes, flavor profiles, and presentation.
- Trend & Technique Research: Stay updated with global beverage trends, new cocktail techniques, and flavor science.
- Staff Training: Collaborate with and train other bartenders in advanced mixology techniques and recipe execution.
- Inventory & Ordering: Manage bar inventory, oversee purchasing, track costs, and maintain bar cleanliness and safety
Pay: ₹20,000.00 - ₹38,000.00 per month
Work Location: In person
