a hospitality professional responsible for a range of duties, including taking and serving food and drink orders, assisting with food preparation and presentation, maintaining cleanliness in dining and service areas, and ensuring guest satisfaction. They work across various F&B settings, such as restaurants, banquets, and buffets, performing tasks from greeting guests to clearing tables and restocking supplies to achieve departmental goals and provide excellent service.
Job Types: Full-time, Permanent, Fresher, Internship
Pay: ₹11,000.00 - ₹14,000.00 per month
Benefits:
- Flexible schedule
- Food provided
- Health insurance
- Paid sick time
- Paid time off
- Provident Fund
Work Location: In person
