WE ARE HIRING – RESTAURANT MANAGER
Location: Artisanal Bier Village
Position: Restaurant Manager
Experience: 5–8 Years in Restaurant/Hospitality Operations
Salary: Best in Industry (Based on Experience)
Key Responsibilities:
Manage daily restaurant operations
Lead and motivate service and kitchen teams
Ensure excellent guest experience and customer satisfaction
Monitor sales, costs, inventory, and profitability
Maintain hygiene, quality, and safety standards
Handle staff scheduling, training, and performance management
Requirements:
Bachelor's degree or Hotel Management preferred
Strong leadership and communication skills
Experience in F&B operations and team management
Ability to work in a fast-paced environment
Send your resume to: [email protected]
WhatsApp: 9606482205
Pay: ₹40,000.00 - ₹50,000.00 per month
Benefits:
- Cell phone reimbursement
- Food provided
- Health insurance
- Provident Fund
Work Location: In person
