Job Duties
- Greeting & Seating: Welcome guests warmly, hand out menus, and guide them to tables.
- Taking Orders: Note food and drink selections accurately, explain daily specials, and share menu or ingredient details.
- Serving: Deliver meals and beverages promptly, check food presentation, and clear dirty plates.
- Customer Care: Check in during the meal, refill drinks, and handle any requests or complaints politely.
Requirements and Skills
- Communication: Clear speaking skills and a friendly, positive attitude.
- Physical Stamina: Ability to stand and walk for long hours and carry trays safely.
- Organization: Multitasking skills to manage multiple tables during busy shifts.
- Education: Usually no formal degree is required, though past hospitality experience or basic food safety knowledge is helpful.
Pay: ₹15,000.00 - ₹20,000.00 per month
Benefits:
- Food provided
- Paid time off
- Provident Fund
Work Location: In person
