prepares and cooks authentic Indian dishes like kebabs, tikkas, and naan in a traditional clay tandoor oven, focusing on marinating ingredients with spices, controlling oven temperature, ensuring high food quality/presentation, and maintaining kitchen hygiene and safety standards, often collaborating with other chefs and training junior staff. Key duties involve managing the tandoor station, recipe adherence, inventory, and developing new dishes.
Job Type: Full-time
Pay: ₹24,000.00 - ₹30,000.00 per month
Benefits:
- Food provided
- Paid time off
Work Location: In person
