Key Responsibilities
- Assist in managing the day-to-day operations of the restaurant.
- Supervise and support the service team to ensure smooth operations.
- Deliver excellent customer service and handle guest concerns professionally.
- Monitor staff performance, attendance, and shift schedules.
- Ensure food quality, hygiene, and safety standards are maintained.
- Assist in inventory management and stock control.
- Support the Restaurant Manager in achieving sales and operational targets.
- Coordinate with the kitchen and other departments for seamless operations.
- Ensure compliance with company policies and SOPs.
Pay: ₹20,000.00 - ₹25,000.00 per month
Work Location: In person
