- Greet customers, make suggestions, answer and present the menu
- Answer all questions about beverages and the food
- Take orders and send them to kitchen staff through the POS system
- Ensure quality service in the dining room and serve meals
- Prepare and serve beverages
- Prepare the bills for beverages and meals ordered, take the cash and make change, and then balance daily transactions
- Use sales techniques to retain customers and attract more
- Apply health regulations relating to cleanliness
- Apply safety regulations
- Comply with equipment usage guidelines
- Comply with maintenance guidelines for the restaurant
- Ensure your work area is clean
- Organize your work and work area professionally
- Clean and clear the dining room tables
- Do all other tasks as required by the supervisor
Key Skills:
- Good Listening and communication skills
- Customer service skills
- Team Player
- Creating a good Liaison with Kitchen staff
- Freshers with Degree/Diploma in Hotel Managment can also apply.
- Ability to commute daily
Job Types: Full-time, Regular / Permanent
NO STAY WILL BE PROVIDED
Pay: ₹8,086.00 - ₹27,792.56 per month
Benefits:
- Food provided
- Paid time off
Work Location: In person
