Job Title: Private Chef
Location: Bengaluru, Karnataka
Job Summary
We are seeking an experienced and professional Private Chef to prepare high-quality meals for a private household. The ideal candidate should be skilled in a variety of cuisines, capable of planning customized menus, and willing to travel regularly with the client between Bengaluru and Hyderabad.
The chef should be highly organized, maintain the highest standards of hygiene and food quality, and be able to adapt meals based on the client's dietary preferences and requirements.
Key Responsibilities
- Prepare fresh, nutritious, and high-quality meals as per the client's preferences.
- Plan menus and customize meals according to dietary requirements.
- Source and procure fresh ingredients and kitchen supplies.
- Maintain kitchen cleanliness, hygiene, and food safety standards.
- Manage inventory, stock rotation, and kitchen organization.
- Coordinate meal schedules and special dining requests.
- Travel with the client between Bengaluru and Hyderabad as required.
- Ensure seamless meal preparation and kitchen operations during travel.
- Maintain confidentiality and professionalism at all times.
Requirements
- Minimum 3–8 years of experience as a Private Chef, Personal Chef, or Chef in luxury hospitality establishments.
- Expertise in Indian and/or multi-cuisine cooking.
- Ability to prepare healthy, customized, and dietary-specific meals.
- Willingness to travel frequently between Bengaluru and Hyderabad.
- Strong knowledge of food safety and hygiene standards.
- Professional attitude, discretion, and flexibility.
- Excellent organizational and time management skills.
Pay: ₹50,000.00 - ₹60,000.00 per month
Work Location: In person
