Head Chef – Full-Time
We are looking for an experienced and passionate Head Chef to lead our kitchen operations. The ideal candidate should have expertise in menu planning, food preparation, kitchen management, inventory control, food costing, and maintaining high standards of hygiene and quality.
Responsibilities:
Manage day-to-day kitchen operations
Develop and standardize recipes
Ensure consistent food quality and presentation
Train and supervise kitchen staff
Control food costs and minimize wastage
Maintain food safety and hygiene standards
Manage inventory and coordinate with suppliers
Requirements:
Previous experience as a Head Chef or Sous Chef
Strong leadership and team management skills
Knowledge of food costing and inventory
Ability to work in a fast-paced environment
Preferred: Experience in fast food, café, continental, Chinese, burgers, wraps, pizzas, pasta, sandwiches, and mocktails.
Work Location: In person
