About Us:
Olegio is a premium European-inspired restaurant nestled in the heart of Kowdiar, Trivandrum. We are passionate about bringing the authentic taste of Europe to the local culinary scene, blending traditional recipes with contemporary presentations. Our vision is to provide an unparalleled dining experience that celebrates flavor, creativity, and quality.
Role Overview:
We are seeking skilled and dedicated Cooks to prepare high-quality European dishes in alignment with Olegio’s standards. This role requires attention to detail, efficiency, and a passion for culinary excellence.
Key Responsibilities:
- Food Preparation: Prepare and cook dishes according to recipes and presentation standards.
- Kitchen Organization: Ensure the workstation is clean and ingredients are prepped for service.
- Collaboration: Work as part of the kitchen team to meet service demands.
- Quality Control: Maintain consistency and quality in every dish served.
- Safety Standards: Adhere to health and safety guidelines in the kitchen.
Requirements:
- Previous experience as a Cook is preferred.
- Strong knowledge of European cuisine is a plus.
- Ability to follow recipes and presentation standards.
- Good communication and teamwork skills.
- Flexibility to work in shifts, including evenings and weekends.
What We Offer:
- Competitive salary and opportunities for advancement.
- A supportive and collaborative work environment.
- Training and development to enhance culinary skills.
- The chance to be part of an innovative and celebrated restaurant.
How to Apply:
If you’re passionate about creating exceptional dishes, please send your resume and a brief cover letter to [email protected] with the subject line “Application for Cook – Olegio.”
Job Type: Full-time
Pay: Up to ₹25,000.00 per month
Experience:
- Cooking: 2 years (Preferred)
Work Location: In person
