Minimum experience of 3-5 years.
Should have basic knowledge of Indian & Chinese cuisine.
- Prepare and cook meals (breakfast, lunch, dinner) as per schedule
- Ensure food quality, taste, and proper presentation
- Maintain cleanliness and hygiene in the kitchen area
- Wash and clean utensils, equipment, and work surfaces
- Follow safety and sanitation guidelines
- Check food stock and inform for shortages
- Store food properly to avoid spoilage
- Assist in menu planning if required
- Ensure timely serving of meals
- Handle kitchen equipment safely
Job Types: Full-time, Permanent
Pay: ₹14,000.00 - ₹18,000.00 per month
Benefits:
Work Location: In person
