Job description
Designation: Restaurant Manager
CTC: 30 to 35k per month
Experience: 2 to 4 years from QSR Background
Responsibilities:
Train and supervise staff.
Ensure all food safety procedures are strictly adhered to according to sanitary regulations.
Work closely with management to meet revenue objectives.
Implement appropriate strategies to resolve adverse trends and improve sales.
Maintain safe working conditions.
Follow company policies and procedures regarding the handling of cash, property, products and equipment.
Audit inventory levels to ensure product availability, and order products.
Staff performance report and ensure the company policies are followed.
Taking care of Staff grooming and improving sales skills.
Job Type: Full-time
Pay: ₹30,000.00 - ₹35,000.00 per month
Benefits:
Work Location: In person
