Position: Line Cook
Department: Kitchen / Food & Beverage
Location: Food Court
Employment Type: Full-Time
Job Summary
We are looking for a skilled and reliable Line Cook to join our food court kitchen team. The Line Cook will be responsible for preparing food according to recipes and standards, maintaining food quality, cleanliness, and ensuring timely service during busy hours.
Key Responsibilities
- Prepare and cook food items according to standard recipes and portion guidelines.
- Ensure all dishes are prepared with consistent taste, quality, and presentation.
- Set up and maintain the assigned kitchen station before, during, and after service.
- Complete food preparation and mise en place as per daily requirements.
- Maintain proper food storage, temperature, hygiene, and safety standards.
- Follow FSSAI, food safety, and kitchen SOPs.
- Monitor stock levels and inform the supervisor about shortages or wastage.
- Maintain cleanliness of workstations, kitchen equipment, and utensils.
- Coordinate with other kitchen team members to ensure smooth and timely service.
- Handle peak-hour orders efficiently while maintaining food quality.
- Minimize food wastage and use ingredients responsibly.
- Follow proper FIFO practices for food storage.
- Perform other kitchen duties assigned by the Chef or Kitchen Supervisor.
Requirements
- 1–3 years of experience as a Line Cook, Commis, or similar kitchen role.
- Experience in a restaurant, food court, café, QSR, or hospitality environment preferred.
- Basic knowledge of food preparation, cooking methods, and kitchen hygiene.
Reach out to
WhatsApp: +91 8655692203
Email: [email protected]
Pay: ₹12,000.00 - ₹21,000.00 per month
Benefits:
- Flexible schedule
- Food provided
- Paid sick time
Work Location: In person
