JOINING DATE : IMMEDIATE
Product creation and development:
- Prepare and bake various items like cakes, cookies, pastries, and breads, often following existing recipes.
- Develop new recipes for seasonal menus and to meet customer needs.
- Create visually appealing and well-decorated pastries and desserts.
- Kitchen and inventory management:
- Monitor stock levels of ingredients and supplies.
- Order and receive new supplies and ingredients when needed.
- Ensure all ingredients are prepared and organized for use.
- Quality and safety:
- Maintain cleanliness and sanitation standards in the pastry section of the kitchen.
- Adhere to all food safety and health regulations.
- Ensure consistency and quality in all finished products.
- Staff and client management:
- Train, supervise, and mentor junior staff and assistants.
- Collaborate with other chefs to plan menus and coordinate with the kitchen and management.
- Meet with customers to discuss and plan custom desserts for special occasions, like weddings.
- Operational duties:
- Operate and maintain baking equipment.
- Keep accurate records and manage administrative duties as needed.
Job Types: Full-time, Permanent
Pay: ₹15,000.00 - ₹22,000.00 per month
Benefits:
- Food provided
- Health insurance
- Paid time off
Ability to commute/relocate:
- Calicut, Kerala: Reliably commute or planning to relocate before starting work (Required)
Application Question(s):
- Can you join in 15 days ?
Experience:
- Bakery and Confectionary : 3 years (Required)
Location:
- Calicut, Kerala (Preferred)
Shift availability:
- Day Shift (Required)
- Night Shift (Required)
- Overnight Shift (Required)
Work Location: In person
