Job Title: Production Supervisor (B.Sc / M.Sc Food Technology ONLY)
Employment Type: Full-time
ELIGIBILITY CRITERIA – READ BEFORE APPLYING:
This position is open only to candidates holding a formal degree in Food Technology.
Mandatory Educational Qualifications
- B.Sc. in Food Technology / Food Science & Technology / Microbiology
- M.Sc. in Food Technology / Food Science & Technology / Microbiology
Key Responsibilities :
GMP & Hygiene: Enforce strict Good Manufacturing Practices (GMP), personal hygiene standards, and sanitation protocols on the processing floor.
- Documentation: Maintain flawless daily shift logs, batch manufacturing records (BMR), raw material usage reports, and wastage data.
- Key Skills & Competencies Required
- Clear understanding of food processing machinery, thermal processing, and packaging technology.
- Strong knowledge of food safety standards (HACCP, ISO 22000, FSSAI regulations).
- Leadership skills to handle shop-floor workers and solve real-time production bottlenecks.
Pay: ₹15,000.00 - ₹25,000.00 per month
Benefits:
- Cell phone reimbursement
- Food provided
- Health insurance
- Internet reimbursement
- Provident Fund
Ability to commute/relocate:
- Karjan, Vadodara, Gujarat: Reliably commute or planning to relocate before starting work (Preferred)
Education:
Work Location: In person
