- Assist in preparing Continental dishes as per standard recipes.
- Support the Chef in daily kitchen operations.
- Prepare ingredients and maintain proper food storage.
- Maintain food quality, hygiene, and cleanliness.
- Follow food safety and kitchen standards.
- Minimize food wastage and maintain portion control.
- Support the kitchen team during busy service hours.
- Perform other duties assigned by the Chef/HOD.
Pay: ₹15,000.00 - ₹20,000.00 per month
Benefits:
Work Location: In person
