ob Summary:
We are seeking a passionate and experienced Food & Beverage Service Faculty to join our Hospitality Management Department. The ideal candidate should have strong industry knowledge, teaching skills, and the ability to mentor students for successful careers in the hospitality industry.
Key Responsibilities:
- Teach Food & Beverage Service subjects (Theory & Practical).
- Conduct practical demonstrations and hands-on training.
- Prepare lesson plans, study materials, and assessments.
- Coordinate industrial training, internships, and campus placements.
- Build and maintain relationships with hotels and hospitality organizations.
- Guide students in personality development, interview preparation, and career planning.
- Monitor student performance and provide academic support.
- Organize workshops, guest lectures, and industry visits.
- Ensure discipline and maintain departmental records.
Required Qualifications:
- Degree or Diploma in Hotel Management / Hospitality Management.
- 3–8 years of experience in the hospitality industry and/or teaching.
- Good knowledge of Food & Beverage Service operations and standards.
- Strong communication, presentation, and mentoring skills.
- Experience in student placements and industry coordination will be an added advantage.
Pay: ₹25,000.00 - ₹30,000.00 per month
Benefits:
Experience:
- Food & Beverage Service Faculty: 2 years (Preferred)
Work Location: In person
