Job Summary
We are looking for a passionate and highly skilled Senior Chef – Viennoiserie & Bakery with extensive experience in producing premium croissants, laminated dough products, artisan breads, and specialty bakery items. The ideal candidate should have hands-on expertise in all stages of viennoiserie production, including dough preparation, lamination, fermentation, proofing, baking, and finishing. Candidates from luxury hotels, premium bakeries, or internationally recognized bakery brands will be given preference.
Key ResponsibilitiesViennoiserie Production
- Prepare high-quality laminated dough products including Croissants, Pain au Chocolat, Danish Pastries, Kouign-Amann, Cinnamon Rolls, Brioche, and other specialty viennoiserie.
- Ensure proper dough mixing, resting, lamination, folding, proofing, baking, and finishing techniques.
- Maintain consistency in texture, volume, flavor, and appearance of all bakery products.
- Develop and standardize recipes to ensure uniform quality across production.
Bakery Operations
- Produce artisan breads, sourdough, baguettes, sandwich breads, brioche, buns, rolls, muffins, cookies, and specialty bakery products.
- Plan daily production schedules based on outlet requirements and forecasted sales.
- Ensure timely production and delivery of bakery items to various outlets.
Quality Control
- Maintain the highest standards of product quality, freshness, and presentation.
- Monitor baking temperatures, proofing conditions, and fermentation processes.
- Conduct regular quality checks to minimize wastage and improve production efficiency.
- Ensure all products meet company quality standards and customer expectations.
Kitchen & Team Management
- Supervise and train Commis Chefs, Demi Chefs, and Bakery Assistants.
- Allocate daily production tasks and monitor team performance.
- Maintain discipline, productivity, and teamwork within the bakery department.
- Assist in staff development by providing technical training and mentoring.
Inventory & Cost Control
- Monitor stock levels of bakery ingredients and packaging materials.
- Coordinate with the purchasing department for timely procurement of raw materials.
- Minimize wastage through proper planning and inventory management.
- Maintain food cost within budget by controlling portion sizes and production losses.
Food Safety & Hygiene
- Ensure compliance with HACCP, FSSAI, and company food safety standards.
- Maintain cleanliness of bakery equipment, workstations, and storage areas.
- Follow proper food handling, storage, and sanitation procedures.
- Ensure preventive maintenance and proper usage of bakery equipment.
Innovation
- Introduce new bakery and viennoiserie products based on market trends.
- Participate in menu development and seasonal product launches.
- Continuously improve recipes, presentation, and production techniques.
Candidate RequirementsEducation
- Diploma/Degree in Bakery & Pastry Arts, Culinary Arts, or Hotel Management preferred.
Experience
- Minimum 5–10 years of experience in Viennoiserie & Bakery.
- Experience in Premium Bakeries, International Bakery Chains, or Well-known Establishments is mandatory.
- Proven expertise in croissant and laminated dough production.
Technical Skills
- Expert knowledge of laminated dough preparation and fermentation.
- Strong understanding of artisan bread production.
- Knowledge of bakery machinery and equipment.
- Recipe standardization and batch production.
- Food safety and hygiene standards (HACCP/FSSAI).
Personal Skills
- Strong leadership and team management abilities.
- Excellent organizational and planning skills.
- Ability to work under pressure and meet production deadlines.
- Attention to detail with a passion for quality.
- Positive attitude and problem-solving mindset.
Pay: Up to ₹100,000.00 per month
Benefits:
- Food provided
- Leave encashment
- Provident Fund
Work Location: In person
