Commis Chef
Position: Commis Chef
Location: Noida
Experience: 1–3 Years
Salary: ₹18,000 – ₹30,000 per month
About the Role
We are looking for a dedicated and passionate Commis Chef to assist in food preparation and kitchen operations. The candidate will support senior chefs in maintaining food quality, hygiene standards, and smooth kitchen functioning.
Key Responsibilities
- Assist Chef de Partie and senior chefs in daily food preparation.
- Prepare ingredients including cutting, chopping, marinating, and portioning.
- Cook and present dishes as per standard recipes and guidelines.
- Maintain cleanliness and hygiene of kitchen workstations.
- Ensure proper storage of food items and ingredients.
- Follow food safety and sanitation standards at all times.
- Monitor stock levels and report shortages to senior chefs.
- Minimize food wastage and maintain cost-effective kitchen operations.
- Handle kitchen equipment safely and efficiently.
- Support the kitchen team during peak hours and busy operations.
Required Skills
- Basic knowledge of food preparation and cooking techniques.
- Understanding of kitchen hygiene and food safety standards.
- Ability to work in a fast-paced environment.
- Good communication and teamwork skills.
- Strong attention to detail and willingness to learn.
- Ability to follow instructions and recipes accurately.
Qualifications
- Diploma/Certificate in Hotel Management, Culinary Arts, or relevant field preferred.
- Minimum 1 year of experience in a restaurant, hotel, café, cloud kitchen, or QSR.
Preferred Candidate Profile
- Passionate about cooking and hospitality.
- Flexible to work in shifts, weekends, and holidays.
- Positive attitude and eagerness to grow in the culinary field.
Industry
Food & Beverage /Hotels & Restaurants
Employment Type
Full-Time
Joining
Immediate Joiners Preferred.
Pay: ₹18,000.00 - ₹30,000.00 per month
Benefits:
- Flexible schedule
- Food provided
Work Location: In person
